| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh butter broke into small lumps | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Twelfth Cakes |
| fresh butter broke into small pieces | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Common Seed Cake |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oatmeal Pottage, or Gruel | |
| fresh butter little specks | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Whiting—The Learney Recipe | |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oatmeal Pottage, or Gruel |
| fresh butter boiling | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Rusks, or Tops and Bottoms |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bread Sauce |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Dutch Sauce for Fish |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Shrimp Sauce for Fish | |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lobster Sauce for Fish |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Currie, or Pepper Water |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sour Crout | |
| fresh butter | little | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pea Soup. No. 4. “Maigre.” ... | |
| fresh butter | 2.0 | ozs | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Puffs. No. 8. |
| fresh butter | 2.0 | ozs | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mousseline Pudding |
| fresh butter | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 38. SUPREME SAUCE | |
| fresh butter | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 38. SUPREME SAUCE | |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Potted Veal |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Potted Lobster |
| fresh butter oiled | 0.25 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Carrot Pudding |
| fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Tansey Pudding |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Orange Pudding |
| fresh butter oiled | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Almond Paste |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bagnets a l'Eau |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Buttered Lobsters |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 108. PUREE OF YOUNG CARROTS |
| fresh butter | 1.0 | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 108. PUREE OF YOUNG CARROTS |
| fresh butter | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 118. PUREE OF ASPARAGUS | |
| fresh butter | 1.0 | small piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 120. PUREE OF TOMATAS |
| fresh butter | piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Garnish of Carrots and Turn... | |
| fresh butter | 4.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Garnish of Stewed Peas |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stewed Maccaroni |
| fresh butter melted down | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 230. BRAIZE FOR GENERAL PUR... |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | MACARONI CLEAR SOUP |
| fresh butter | 1.0 | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 315. BONNE FEMME SOUP |
| fresh butter | 1.0 | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 318. CREAM OF RICE A LA VIC... |
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Curried Atlets | |
| fresh butter made just warm | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Buttered Eggs |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 378. SOUP A LA BEARNAISE |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 384. MACARONI SOUP A LA ROYALE |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mashed Turnips | |
| fresh butter | 1.5 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stewed Mushrooms (brown) |
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mashed Potatoes | |
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Rabbits with Onions | |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oyster Sauce for Beef Steaks |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hashed Venison | |
| fresh butter perfectly smooth paste | 5.0–6.0 | oz. | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Butters |
| fresh butter smooth paste | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Butters |
| fresh butter to a smooth paste | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Butters | |
| fresh butter | 1.0 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Praline Fingers |
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