| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sorrel washed | 2.0 | handful | — | Chard, raw | Other dark green vegetables | 315. BONNE FEMME SOUP |
| sorrel | 1.0 | handful | — | Chard, raw | Other dark green vegetables | Chickens |
| sorrel bruised in a mortar, squeezed through a cloth, bottled | — | — | Chard, raw | Other dark green vegetables | To take ironmoulds out of l... | |
| sorrel | — | — | Chard, raw | Other dark green vegetables | White Barley Pottage, with ... | |
| sorrel washed clean, squeezed and chopped fine | — | — | Chard, raw | Other dark green vegetables | Sorrel Sauce | |
| sorrel well-washed, cut into ribands | 3.0–4.0 | handfuls | — | Chard, raw | Other dark green vegetables | 212. Maigre Soup |
| sorrel puréed | — | — | Chard, raw | Other dark green vegetables | Fricandeau of Veal with Sorrel | |
| sorrel | 10.0–20.0 | leaves | — | Chard, raw | Other dark green vegetables | 63. Another very Refreshing... |
| sorrel finely minced | teaspoonful | — | Chard, raw | Other dark green vegetables | CURRIES | |
| sorrel | — | — | Chard, raw | Other dark green vegetables | Asparagus Soup | |
| sorrel beaten in a mortar | 2.0 | handfuls | — | Chard, raw | Other dark green vegetables | Leg of Veal and Bacon, to boil |
| sorrel cooked in a little stock with a dash of salt and sugar, till tender, and then shredded | handful or two | — | Chard, raw | Other dark green vegetables | Potage Elise | |
| sorrel | 0.5 | half | spinach | Chard, raw | Other dark green vegetables | Sorrel (Oseille) |
| sorrel dipped in boiling water, drained | handful | — | Chard, raw | Other dark green vegetables | To stew Ducks | |
| sorrel trimmed or torn, about the size of half-a-crown | — | — | Chard, raw | Other dark green vegetables | Spring Soup and Soup à la J... | |
| sorrel young and well washed | handful | — | Chard, raw | Other dark green vegetables | Soup in Haste | |
| sorrel freshly-gathered, stripped from the stalks and large fibres, washed very clean | 1.0–2.0 | quarts | — | Chard, raw | Other dark green vegetables | COMMON SORREL SAUCE |
| sorrel very young tender, wash delicately clean, drain well, shake dry | — | — | Chard, raw | Other dark green vegetables | Sorrel Salad | |
| sorrel washed and chopped small | — | — | Chard, raw | Other dark green vegetables | Bacquillio with Herbs | |
| sorrel stewed | — | — | Chard, raw | Other dark green vegetables | Pigeons a la Sousell | |
| sorrel stewed | — | — | Chard, raw | Other dark green vegetables | Breast of Veal en Gallentine | |
| sorrel stewed | — | — | Chard, raw | Other dark green vegetables | Fricando Veal | |
| sorrel wash and chop, squeeze | — | — | Chard, raw | Other dark green vegetables | Poached Eggs with Sorrel or... | |
| sorrel young, fresh gathered, trimmed neat, washed clean, drained dry | — | — | Chard, raw | Other dark green vegetables | French Salad | |
| sorrel | — | — | Chard, raw | Other dark green vegetables | Beef Stew with Vegetables | |
| sorrel cut in large pieces | little | — | Chard, raw | Other dark green vegetables | Cucumber Soup | |
| sorrel Cut into larger pieces | little | — | Chard, raw | Other dark green vegetables | SOUP A LA JULIENNE | |
| sorrel washed and picked | — | — | Chard, raw | Other dark green vegetables | Fricandeau of Beef | |
| sorrel Wash and clean | 1.0 | ponnet | — | Chard, raw | Other dark green vegetables | Green or Sorrel Sauce (No. ... |
| sorrel wash | — | — | Chard, raw | Other dark green vegetables | Sorrel Sauce | |
| sorrel Wash | — | — | Chard, raw | Other dark green vegetables | Stewed Sorrel for Fricandea... | |
| sorrel | — | — | Chard, raw | Other dark green vegetables | Soup. No. 3. | |
| sorrel | — | — | Chard, raw | Other dark green vegetables | Soupe Santé, or Wholesome Soup | |
| sorrel | 0.5 | handful | — | Chard, raw | Other dark green vegetables | Eels, to stew |
| sorrel | — | — | Chard, raw | Other dark green vegetables | Beef, sausage fashion |
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