| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leek stamped out with a plain round cutter in pieces about the size of a sixpenny piece, cooked till tender | — | — | Leeks | Onions | Chicken à la Traineau | |
| leek halved, good | 1.0 | — | — | Leeks | Onions | Stocks and Consommés |
| leek | 1.0 | — | — | Leeks | Onions | Thick Hare Soup with Profit... |
| leek | 1.0–2.0 | slice | — | Leeks | Onions | Stocks and Consommés |
| leek sliced finely | 1.0 | — | — | Leeks | Onions | Prince Albert Soup |
| leek | — | — | Leeks | Onions | 67. Chicken Broth | |
| leek cut up very small | — | — | Leeks | Onions | 120. Stewed Chop or Cutlet | |
| leek | 0.5 | — | — | Leeks | Onions | 175. Stock for all kinds of... |
| leek cut small | — | — | Leeks | Onions | 182. Printanière Soup | |
| leek white part, minced | — | — | Leeks | Onions | Soup in Haste | |
| leek | 1.0 | — | — | Leeks | Onions | Calf's Head in Tortue |
| leek small square pieces | 0.25 | bunch | — | Leeks | Onions | 191. Mutton Broth |
| leek | 1.0 | — | — | Leeks | Onions | 194. Ox-tail Soup |
| leek | 1.0 | — | — | Leeks | Onions | 195. Ox-cheek Soup |
| leek | 1.0 | — | — | Leeks | Onions | Turtle Soup |
| leek | — | — | Leeks | Onions | Soupe Santé, or Wholesome Soup | |
| leek | 1.0 | — | — | Leeks | Onions | 196. White Mock-turtle Soup |
| leek | — | — | Leeks | Onions | Fried Ox Ears. Piquant Sauce. | |
| leek | –2.0 | — | — | Leeks | Onions | Brochan |
| leek | 1.0 | — | — | Leeks | Onions | 357. Boiled Braised Turkey |
| leek | 1.0 | — | — | Leeks | Onions | Soup |
| leek sliced | — | — | Leeks | Onions | Economic Stock for Soup, Gr... | |
| leek | 1.0 | — | — | Leeks | Onions | Soup and Bouille |
| leek sliced very thin | 1.0 | — | — | Leeks | Onions | White Pease Soup |
| leek | 1.0 | large | — | Leeks | Onions | Game Stock |
| leek | — | — | Leeks | Onions | Tomato Sauce | |
| leek cut up into small pieces | 0.5 | — | — | Leeks | Onions | Crayfish Sauce |
| leek cut up | 0.25 | — | — | Leeks | Onions | Poivrade Sauce |
| leek sliced | 1.0 | large | — | Leeks | Onions | Soup à la Santé. (Potage à ... |
| leek sliced | slices | — | Leeks | Onions | Clear Soup. (Consommé.) | |
| leek cut into three or four long pieces | 1.0 | — | — | Leeks | Onions | Fresh Salmon |
| leek cut into thin shreds about an inch long | — | — | Leeks | Onions | Julienne Soup | |
| leek | 1.0 | — | — | Leeks | Onions | Ham, essence of. |
| leek | 1.0 | — | — | Leeks | Onions | Sour à-la-reine |
| leek | 1.0–2.0 | — | — | Leeks | Onions | Cottage Broth |
| leek cut small | 1.0 | small | — | Leeks | Onions | Beef, to stew |
| leek or onion chopped | — | — | Leeks | Onions | Kidney | |
| leeks | 2.0 | — | — | Leeks | Onions | Milk Soup |
| leeks | — | — | Leeks | Onions | The Olio | |
| leeks | — | — | Leeks | Onions | Sheep's-head Broth | |
| leeks washed free from grit and cut into pieces | 12.0 | — | — | Leeks | Onions | Cow-heel Broth |
| leeks cut in pieces | 12.0 | — | — | Leeks | Onions | Cocky Leeky |
| leeks mixed | — | — | Leeks | Onions | Spring Soup and Soup à la J... | |
| leeks boiled down in the carrot-stock, or added when the fresh vegetables have been stewed in it for about ten minutes | — | — | Leeks | Onions | CARROT SOUP MAIGRE | |
| leeks white part | 20.0–30.0 | — | — | Leeks | Onions | Welsh Stew |
| leeks | — | onion | Leeks | Onions | Stewed Sirloin of Beef | |
| leeks cleaned | — | — | Leeks | Onions | Beef Stock | |
| leeks | — | — | Leeks | Onions | Veal Stock, for Soups | |
| leeks | — | — | Leeks | Onions | Cullis, or a thick Gravy | |
| leeks cut into small pieces | 0.0 | — | — | Leeks | Onions | Santé, or Spring Soup |
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