| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts. No. 2. | |
| walnuts | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts, black. No. 1. |
| walnuts large, full grown, before they are hard | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts, black. No. 1. | |
| walnuts neither too large nor too small | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | White Walnuts | |
| walnuts fine large | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts, to preserve | |
| walnuts blanched and chopped, or powdered | 4.0 | tablespoonfuls | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cake |
| walnuts pickling | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts | |
| walnuts shelled | 1.0 | pint | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 116 BREAD, CAKES, AND BISCUITS |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Scotch Barley Broth (No. 204) | |
| walnuts half, dipped in icing | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 116 BREAD, CAKES, AND BISCUITS | |
| young walnuts cut into small pieces | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Devonshire Sauce |
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