|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Soufflé
|
|
milk
|
0.75 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Snow Eggs, or Oeufs a la Neige
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Stone Cream of Tous Les Mois
|
|
milk
|
3.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Swiss Cream
|
|
milk
frothed up
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Syllabub
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Vanilla Cream
|
|
milk
|
0.5 |
gallon |
—
|
Milk, NFS |
Milk, reduced fat
|
CURDS AND WHEY
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Macaroni Cheese
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Macaroni with Cheese and Eg...
|
|
milk
boiling
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
EGGS A LA MAITRE D'HOTEL
|
|
milk
sufficient to make the pudding into a stiff batter
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Currant Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Muffins
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Buns
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Plain Buns
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Good Plain Buns
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Rusks
|
|
milk
|
1.0–2.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
CRISP BISCUITS
|
|
milk
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
SEED BISCUITS
|
|
milk
warm
|
3.0 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
Hare roasted another way
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Economical Cake
|
|
milk
|
1.0 |
teacupful |
—
|
Milk, NFS |
Milk, reduced fat
|
A NICE USEFUL CAKE
|
|
milk
warm
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
THICK GINGERBREAD
|
|
milk
just warm
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
WHITE GINGERBREAD
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Ginger Pudding
|
|
milk
boiled
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
LUNCHEON CAKE
|
|
milk
|
1.0 |
breakfast-cupful |
—
|
Milk, NFS |
Milk, reduced fat
|
A NICE PLAIN CAKE
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Buns
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A NICE PLUM CAKE
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A PAVINI CAKE
|
|
milk
|
1.0 |
teacupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Soda Cake
|
|
milk
warm
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Tea-Cakes
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A NICE YEAST-CAKE
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Chocolate
|
|
milk
boiling
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Cocoa
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
CURRANT DUMPLINGS
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
BAKED OR STEWED CALF'S FOOT
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Nutritious Coffee
|
|
milk
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Rabbits in Milk
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice-Milk
|
|
milk
cold
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To Boil Cod Sounds
|
|
milk
a little
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Soles Stewed in Cream
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
MILD MUSTARD
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichokes
|
|
milk
sufficient to make the pudding of the consistency of thick batter
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
BAKED OR BOILED CARROT PUDDING
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Common Oyster Sauce
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Common Oyster Sauce
|
|
milk
boiling
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Small Cakes
|
|
milk
rather less than this of
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Sweet Carrots (Entremets)
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Jerusalem Artichoke, or Pal...
|