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MILD MUSTARD
Modern cookery for private families
·
Acton, Eliza
·
1845
Source
Modern cookery for private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
Mustard
for instant use
↝ Mustard greens, raw [Vegetables and Vegetable Products]
milk
↝ Milk, NFS [Milk, reduced fat]
a spoonful or two of very thin
cream
↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
Instructions (2)
Mix mustard for instant use with milk.
Add a spoonful or two of very thin cream to the milk.
Original Text
MILD MUSTARD. Mustard for instant use should be mixed with milk, to which a spoonful or two of very thin cream may be added.
Notes
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