|
knuckle of veal
|
2.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
63. Another very Refreshing...
|
|
knuckle of veal
cut in four or five pieces
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
176. Another way, more econ...
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Mr. Gay’s Receipt to stew a...
|
|
knuckle of veal
stewed
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Calf’s Head Pie
|
|
knuckle of veal
cut into neat slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Ragout of Veal
|
|
knuckle of veal
cut up
|
1.0 |
knuckle |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
196. White Mock-turtle Soup
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Veal Broth. No. 4
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Alamode Beef, in the French...
|
|
knuckle of veal
|
3.0–4.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Aspic, or Clear Savoury-Jelly
|
|
knuckle of veal
sinewy part
|
2.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Cream of Chicken, or Fowl
|
|
knuckle of veal
|
1.0 |
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
380. BORSCH, OR POLISH SOUP.
|
|
knuckle of veal
lean part, cut
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Gravy Soup. No. 3.
|
|
knuckle of veal
|
5.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Mock Turtle,—(No. 247.)
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Calf’s Head Soup
|
|
knuckle of veal
boiled
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
White Soup. No. 7.
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
355. CALF'S-FEET SOUP A LA ...
|
|
knuckle of veal
Cut up
|
3.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
SAVOURY JELLY FOR MEAT PIES
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Turtle. Notes about using f...
|
|
knuckle of veal
|
4.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Aspic, or Ornamental Savour...
|
|
knuckle of veal
|
6.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Knuckle of Veal, or Shin or...
|
|
knuckle of veal
|
5.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Gravy Soup
|
|
knuckle of veal
|
6.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Julienne Soup. No. 3.
|
|
knuckle of veal
|
4.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
WHITE STOCK
|
|
knuckle of veal
|
4.0 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Rich Strong Stock
|
|
knuckle of veal
|
3.5 |
lbs. |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Julienne Soup. No. 3.
|
|
knuckle of veal
|
|
large |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
381. OUKA, OR RUSSIAN SOUP.
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Knuckle of Veal stewed with...
|
|
knuckle of veal
cut into slices about half an inch thick
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Knuckle of Veal, to ragoût ...
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Chicken Pie
|
|
knuckle of veal
Cut in small thick slices
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Knuckle of Veal en Ragout
|
|
knuckle of veal
cut to pieces
|
1.0 |
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Partridge Soup
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
608. To Clarify Meat Jelly
|
|
knuckle of veal
cut into small pieces
|
2.0–3.0 |
pounds |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
131. Brown Sauce
|
|
knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
359. OX-CHEEK SOUP
|
|
Knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Stewed Knuckle of Veal and ...
|
|
Knuckle of veal
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Another Hotch Potch
|
|
Knuckle of Veal
saw into three pieces each
|
2.0 |
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
309. Knuckle of Veal
|
|
Knuckle of Veal
cut into slices half an inch thick
|
|
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Knuckle of Veal ragout
|
|
knuckles of ham and veal
|
|
— |
—
|
Veal, loin, separable lean and fat, raw |
Lamb, Veal, and Game Products
|
Old Peas Soup
|
|
knuckles of veal
|
2.0 |
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Mock Turtle Soup. No. 1.
|
|
knuckles of veal
|
1.0–2.0 |
— |
—
|
Veal, ground, raw |
Lamb, Veal, and Game Products
|
Portable Soup
|
|
lamb
bones and all included
|
7.0 |
pounds |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
175. Stock for all kinds of...
|
|
lamb
cut into chops
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Neck or Loin of Lamb
|
|
lamb
hashed, or in pies or puddings
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
409. Remains of Ox-Tongue
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Roasting of Mutton
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
How to chuse Butchers Meat
|
|
lamb
if not too young
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
54. Meat for Invalids
|
|
lamb
to ragout
|
0.25 |
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Lamb, to ragout
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
To make artificial CHICKENS...
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Roast Fore-Quarter of Lamb
|