| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal or beef cut into small pieces | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | 210. Winter Pea Soup |
| veal or chicken ready dressed, chopped fine | 1.0 | ounce | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat as for Turtle, at... |
| veal or chicken cold, pound, take out the strings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Another Forcemeat, for Ball... | |
| Veal or Chicken minced extremely small | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Scollops of cold Veal or Ch... | |
| veal or fowl chopped fine | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rice. 141 |
| veal or fowl cullis | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Sauce | |
| veal or mutton | bit | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricassee of Chickens | |
| veal or mutton cut into small pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Vegetables in a Mould | |
| veal or mutton | 4.0 | lbs. | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal or Mutton Broth |
| veal or mutton of the same size | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Curried Atlets | |
| veal or other white meat lean | 0.5 | lb | — | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | Truffled Pheasant |
| veal or pork lean slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fonds d’artichauts à la bar... | |
| veal or pork chopped very fine or passed through a mincing machine | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Galantine of Chicken | |
| veal or pork thin, cold cooked | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pickle Sandwich | |
| veal or poultry trimmings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Galantine of Poulard | |
| veal or rabbit farce | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Quails à la Monte Carlo | |
| veal or white meat lean | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Little Tongues à la Financi... |
| veal part made into friandos or Scotch collops | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Caliepy and Callepath | |
| veal quenelles | thin | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillets of Veal à la Duchesse | |
| Veal Quenelles, Nos. 2 and 3 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Quenelles. No. 5. | |
| Veal Quenelles, Nos. 2 and 3 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Quenelles. No. 5. | |
| veal, rabbit, or chicken stock | 0.75 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cocoanut Sauce |
| veal, rabbit, or chicken stock | 0.5 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | Blanquette Sauce |
| veal, rabbit, or liver and bacon forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Game Pie | |
| veal rumps | 3.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Rumps |
| veal scraps | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Velouté |
| veal shoulder without the knuckle, first fried | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | A Shoulder of Mutton with R... | |
| veal shoulder, breast, or chump-end of loin | — | — | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | Roast Veal, Stuffed | |
| veal skin in slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cucumbers stuffed | |
| veal slices little thin | 10.0–12.0 | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Rolls |
| veal steaks cut thin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets, to dress | |
| veal steaks | 2.0–3.0 | steaks | — | Veal, ground, raw | Lamb, Veal, and Game Products | Giblet Pie |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Beef Olives | |
| veal stuffing good | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Hare to roast |
| veal stuffing good | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 598. Hares | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 424. Calf’s Ears stewed | |
| veal stuffing well-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 521. PIKE, OR JACK, STUFFED... | |
| veal stuffing highly-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 393. Ox Heart | |
| veal stuffing well-made | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stuffed Loin of Mutton | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 347. Sucking Pig | |
| veal stuffing highly flavoured | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ox heart | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | ROAST LOIN OF VEAL [35] | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 320. Shoulder of Mutton | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 311. Breast of Veal stuffed... | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 474. GURNETS STUFFED AND BAKED | |
| veal stuffing | — | forcemeat (No. 375) | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken Pie (No. 16) | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Omelettes and various ways ... | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Roast a Heart in a Stewpan | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ragout of Rabbit | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Serving up cold meat |
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