| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To roast Ox Palates | |
| nutmeg | little | — | Oil, nutmeg butter | Fats and Oils | A Shoulder of Mutton in Epi... | |
| nutmeg | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | To French a boil'd Saddle o... |
| nutmeg ground | — | — | Oil, nutmeg butter | Fats and Oils | St. Menehout | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | To dress Pigs Petty-toes | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | A second way to roast a Leg... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | To stuff a Leg or Shoulder ... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To stuff a Leg or Shoulder ... | |
| nutmeg | little | — | Oil, nutmeg butter | Fats and Oils | Sheep's Rumps with Rice | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Lamb and Rice | |
| nutmeg beaten, chopped small | — | — | Oil, nutmeg butter | Fats and Oils | A forced Leg of Lamb | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Another way of frying a Nec... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | To stew a Lamb's or Calf's ... | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | To stew a Lamb's or Calf's ... |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Veal a la Bourgoise | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | A Pillaw of Veal | |
| nutmeg finely beaten | — | — | Oil, nutmeg butter | Fats and Oils | Olives of Veal, the French way | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Scotch Colops a la Francois | |
| nutmeg beat fine | — | — | Oil, nutmeg butter | Fats and Oils | Savory Dish of Veal | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Veal Cutlets | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Veal Blanquet | |
| nutmeg | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | A Calf’s Head Surprize |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Sweetbreads of Veal a la Da... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To stuff a Chine of Pork | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Various ways of dressing a Pig | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | To dress a Pig the French way | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To dress a Pig en Porcupinelet | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Roast Pig | |
| nutmeg found | — | — | Oil, nutmeg butter | Fats and Oils | Roast Pig | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Roasted Tripe | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | The best way to roast a turkey | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | The best way to roast a turkey | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Mushroom Sauce | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Celery | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Celery | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To dress a Turkey or Fowl t... | |
| nutmeg shredded and pounded | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | To stew a Turkey Brown the ... |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | A Fowl a la Braise | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | To roast a Fowl with Chesnuts | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Pullets a la Sainte Menehout | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Mutton Chops in Disguise | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Chickens roasted with Force... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Fried Chicken in Batter | |
| nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Stewed Duck | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Duck | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Green-Sauce | |
| nutmeg chopped fine | — | — | Oil, nutmeg butter | Fats and Oils | Giblets with Pudding | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Pigeons with Rich Gravy | |
| nutmeg baste with | — | — | Oil, nutmeg butter | Fats and Oils | Roast Pigeons with Bacon an... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Pigeons |
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