| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 387. SEMOLINA SOUP A LA PAL... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 401. TURBOT A LA CREME AU G... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 412. SALMON A LA CHAMBORD | |
| nutmeg | little | — | Oil, nutmeg butter | Fats and Oils | 417. SALMON A LA MARECHALE | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 419. SALMON A L'ECOSSAISE | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 423. TROUT A L'ITALIENNE | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 438. STURGEON AU GRATIN, WI... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 440. STURGEON A L'ANGLAISE | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | CRIMPED SLICES OF COD A LA ... | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Rice Soup |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 469. SOLES WITH FINE-HERBS | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Oyster Soup | |
| nutmeg quartered | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Strong Beef Broth to keep |
| nutmeg | 0.25 | — | — | Oil, nutmeg butter | Fats and Oils | To dress a Calf's Head, one... |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Dressing for Boiled Head | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Char in Matelotte | |
| nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Pig's Petitoes | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Lamprey Matelotte | |
| nutmeg | 0.25 | tsp | — | Oil, nutmeg butter | Fats and Oils | LAMPREY, A LA FOLEY |
| nutmeg | 1.0 | grate | — | Oil, nutmeg butter | Fats and Oils | Blackbird Pie |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Turkeys | |
| nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Chickens | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 504. MATELOTTE OF EELS, A L... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 505. MATELOTTE OF EELS, A L... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Another Way to dress a Turbot | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 509. EELS, A LA TARTARE. | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Cod's Sounds | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 511. EELS, A L'INDIENNE. | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Pike | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Mullets | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | 523. PIKE, FRIED A LA HOLLA... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | 527. PERCH, A LA WASTREFISCHE | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Roast Goose Stuffed with Ch... | |
| nutmeg | 1.0 | grate | — | Oil, nutmeg butter | Fats and Oils | Goose à la Royale |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Veal | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Calf's Head | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Turkeys | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Fowls | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Scolloped Oysters Another Way | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Rabbits | |
| nutmeg grated, pounded | — | — | Oil, nutmeg butter | Fats and Oils | Grouse à la Financière | |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Hares |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | BRAIZED ROLL OF BEEF, A LA ... | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Cod's Head | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Stuffed Heart | |
| nutmeg bruised | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Calf's Head |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Calf's Head | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Salmon with Forcemeat | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | TAKE a brace of carp | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Baked Fish with Sauce |
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