| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks of hard eggs pounded | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 95. REMOLADE SAUCE |
| yolks of hard eggs minced | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Pye |
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