| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter broken down into very small crumbs | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter smoothly blended | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Burdwan |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | INDIAN RECEIPT FOR CURRIED ... |
| butter mixed with a small portion of flour | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Risotto à la Milanaise |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Stufato |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Eels with Sage |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Swiss Mayonnaise |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote de pigeons | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Viennese Soufflé-Pudding,... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter smoothly blended | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Burdwan |
| butter dissolve | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude’s Omlet |
| butter just enough to make the grains separate easily | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | INDIAN RECEIPT FOR CURRIED ... |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Stufato |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Eels with Sage |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Swiss Mayonnaise |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote de pigeons | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Viennese Soufflé-Pudding,... |
| butter rub on the bottom of the stewpan | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Medium Stock |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE STOCK |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ARTICHOKE (JERUSALEM) SOUP |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Soup |
| butter melted | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Carrot Soup |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | SOUP A LA CRECY |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumber Soup | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Onion and Celery Soup |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | SOUP A LA JULIENNE |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | MACARONI SOUP | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | ONION SOUP |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Onion Soup |
| butter for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Onion Soup | |
| butter | 0.25 | lb. | dripping | Butter, stick, unsalted | Dairy and Egg Products | Pan Kail |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnip Soup |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Pea Soup (Green) |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Potage Printanier, or Sprin... |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | TURNIP SOUP |
| butter | 1.25 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter worked up in flour | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Vermicelli Soup |
| butter mixed with a dessert-spoonful of flour | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | GIBLET SOUP |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy Soup |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's Head Stew |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-Cheek Soup |
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