| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fry Eels | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Maccaroni | |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cabbage |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Asparagus | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | MACKEREL STEWED WITH WINE |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Calf’s Head |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil a Chicken or Fowl | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mr. Arnott’s Currie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Partridges | |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Eggs |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Cherries |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Risoles | |
| butter very fresh | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Butter |
| butter dissolved | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude's Omlet |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | SAUCE PIQUANTE |
| butter well flavoured, constantly and plentifully | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Pheasant | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Gravy | |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-head Soup |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets broiled plain,... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pettitoes, or Sucking-Pig’s... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sirloin of Beef (No. 19) | |
| butter Melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Sweetbread (No. 39) | |
| butter for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Pork roasted without... | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bacon Spare-Rib (No. 53) | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bacon Spare-Rib (No. 53) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Sucking-Pig (No. 56) |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey, Turkey Poults, and ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Goose (No. 59) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Duck (No. 61) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haunch of Venison (No. 63) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Fawn (No. 65) | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit (No. 67) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcock (No. 76) | |
| butter chopped | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons (No. 78) | |
| butter melted | little | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeons (No. 78) | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks and other small Birds... | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks and other small Birds... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Steaks (No. 85) | |
| butter | — | dripping | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter cold fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sausages (No. 87) | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads full-dressed (N... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Chops (No. 93) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Chops (No. 93) | |
| butter rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chops or Steaks (No. 94) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Kidneys (No. 95) |
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