|
paper
greased
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Chicken à l'Espagnole
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Poularde Breadcrumbed. Egg ...
|
|
paper
thickly greased
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Haunch Venison
|
|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Potted Partridge
|
|
paper
well greased
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Leg of Pork with Appl...
|
|
paper
well greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Baron of Hare
|
|
paper
greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fritot of Onions in Slices
|
|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Marshall Bloaters
|
|
paper
buttered or greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillets of Haddock (Fresh) ...
|
|
paper
buttered, stands three inches above the edge of the mould
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Apricot Soufflé with Aubois...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Savarin with White Cane Rum...
|
|
paper
wetted
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Apple Tart
|
|
paper
brushed over
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Nuremburg Gingerbread
|
|
paper
well oiled
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Charlotte Russe
|
|
paper
oiled
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Charlotte à l'Alexandra
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Plucked and Drawn Fowls
|
|
paper
lay over
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Young Rooks
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To preserve green Apricots
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To preserve Walnuts green
|
|
paper
size of your pot, dip in sweet oil
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Elder-berry Jelly
|
|
paper
tie them down with
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Smelts in Savoury Jelly
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Beef
|
|
paper
over it
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pickled Red Cabbage
|
|
paper
to roll the beef in
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Beef with Stewed Cucu...
|
|
paper
cut
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To preserve Apricots
|
|
paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
LIGHTING A FIRE
|
|
paper
to line the mould
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Chartreuse de perdreaux
|
|
paper
buttered
|
1.0 |
band |
—
|
Rice paper |
Crackers, excludes saltines
|
Cheese Custard. (Kennet and...
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Strawberry Jam. No. 2. Bags...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Herring on Toasts
|
|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Savoury Creams—“Crèmes Frit...
|
|
paper
to cover breast
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Fowl—Braised. No. 2.
|
|
paper
|
1.0 |
grain |
—
|
Rice paper |
Crackers, excludes saltines
|
Turnip Soup. No. 3. Maigre.
|
|
paper
buttered
|
1.0 |
round |
—
|
Rice paper |
Crackers, excludes saltines
|
127. PUREE OF SEAKALE.
|
|
paper
buttered
|
1.0 |
round |
—
|
Rice paper |
Crackers, excludes saltines
|
162. GARNISH OF BRAIZED CAB...
|
|
paper
buttered
|
1.0 |
round piece |
—
|
Rice paper |
Crackers, excludes saltines
|
BREAD PANADA FOR QUENELLES
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Crimped Slices of Cod, in M...
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
HADDOCKS A LA BELLE-VUE
|
|
paper
buttered, round
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
480. FILLETS OF MACKEREL, A...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
512 CARP, A LA ROYALE
|
|
paper
well-buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
paper
buttered
|
4.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Venison
|
|
paper
well-buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
paper
well-buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
552 FILLET OF BEEF, A LA NA...
|
|
paper
buttered
|
|
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Hare à la Mode
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
572. SMALL RIBS OF BEEF, A ...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Partridge Pie
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
580. BRAIZED NECK OF VEAL, ...
|
|
paper
double, well-buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
591. LOIN OF VEAL, A LA DAU...
|
|
paper
greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Haddock à la Maître d’Hôtel
|