|
ham
fat cut off
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Salmon à la Poële, or done ...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
469. Minced Fowl
|
|
ham
thin slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
White Soup. No. 2.
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
491. Other various Pies
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
491. Other various Pies
|
|
ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
POITRINE DE VEAU GLACÉE
|
|
ham
|
6.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Spanish Soup
|
|
ham
properly cooked previously, and well chopped up
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
545. Omelette with Herbs
|
|
ham
finely-minced
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Potato Rissoles
|
|
ham
forcemeat
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
611. Galantine of Veal
|
|
ham
soaked four or five hours, washed and scraped well, knuckle cut off, boiled for half an hour, trimmed very neatly, rind taken off
|
|
small |
—
|
Ham |
Cold cuts and cured meats
|
Raised Ham Pie.—(No. 19.)
|
|
ham
|
1.0 |
piece |
—
|
Ham |
Cold cuts and cured meats
|
660. Young Haricot Beans
|
|
ham
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Pea Soup. No. 2.
|
|
ham
chopped
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Olives à la St. Augustine
|
|
ham
cut into slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Mock Turtle Soup. No. 1.
|
|
ham
finely chopped
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Veal Cutlets à la Duchesse ...
|
|
ham
chopped
|
0.5 |
ounce |
—
|
Ham |
Cold cuts and cured meats
|
Purée of Mushrooms
|
|
ham
chop very small
|
3.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Veal and Ham Patties (No. 28)
|
|
ham
minced
|
0.25 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Potted Veal
|
|
ham
cut into pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
The Olio
|
|
ham
cut in dice
|
|
slice |
—
|
Ham |
Cold cuts and cured meats
|
Stewed Red Cabbage
|
|
ham
lean, browned
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Cutlets of Quails à la Chap...
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Hare Soup
|
|
ham
thick, fine
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Rolled Breast of Veal
|
|
ham
finely chopped
|
0.5 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Poularde à la Crème
|
|
ham
soaked in cold water for about twelve hours, occasionally changing the water
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Boiled Ham with Spinach and...
|
|
ham
very finely minced
|
1.0 |
tablespoonful |
—
|
Ham |
Cold cuts and cured meats
|
Asparagus Pudding
|
|
ham
sliced
|
0.5 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Slices of Ham with Tarragon...
|
|
ham
thin slices, stamped out with a plain round cutter in a smaller size than the bread
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Little Salads à la Viennois...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Nouilles à la Napolitaine
|
|
ham
scraped
|
|
little bit |
—
|
Ham |
Cold cuts and cured meats
|
Veal Patties
|
|
ham
chopped
|
0.5 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Artichoke Bottoms à la Bari...
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
CHICKEN OR FOWL PIE
|
|
ham
grated
|
|
grating |
—
|
Ham |
Cold cuts and cured meats
|
BUTTERED EGGS (œufs brouillés)
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To boil a HAM
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
TURKEY A-LA-DAUBE
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
TURKEY A-LA-DAUBE
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
TURKEY A-LA-DAUBE
|
|
ham
|
3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Pigeon Pie
|
|
ham
sliced
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
SAVOURY JELLY
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
SOLOMONGUNDY
|
|
ham
boiled and scraped fine
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Amulet
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Small Dishes for Supper, &c.
|
|
ham
lay a slice on each
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Pigeon Pie
|
|
ham
for force-meat
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Rembarded Veal
|
|
ham
lard
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
A Shoulder of Veal a la Pie...
|
|
ham
|
|
little |
—
|
Ham |
Cold cuts and cured meats
|
Jelly to cover cold Fish
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Palates
|
|
ham
cut in slices of the length, and the thickness of a finger
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To dress Calf’s Chitterling...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
A rich Gravy
|