|
ham
pounded very finely
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
COLLARED PIG'S FACE
|
|
ham
|
3.0 |
oz |
—
|
Ham |
Cold cuts and cured meats
|
Minced Veal and Macaroni
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Neck of Veal en Erison
|
|
ham
minced
|
0.25 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Potted Veal
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Matelote of Rabbits
|
|
ham
minced
|
2.0 |
oz |
—
|
Ham |
Cold cuts and cured meats
|
Chicken or Fowl Patties
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
CHICKEN OR FOWL PIE
|
|
ham
minced and pounded
|
2.0–3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Potted Chicken or Fowl
|
|
ham
|
3.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Pigeon Pie
|
|
ham
|
|
slices |
—
|
Ham |
Cold cuts and cured meats
|
Rabbit Pie
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
A rich Gravy
|
|
ham
|
|
small slips |
—
|
Ham |
Cold cuts and cured meats
|
Aspect of Meat or Fowl
|
|
ham
thin slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Macaroni Pudding (No. 543)
|
|
ham
cut in the form of dice
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Pallets
|
|
ham
pounded
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Pot Veal or Chicken with Ham
|
|
ham
|
6.0 |
ounces |
—
|
Ham |
Cold cuts and cured meats
|
Spanish Soup
|
|
ham
thin slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
White Soup. No. 2.
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Scallops
|
|
ham
sliced
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
The Spaniard’s Garlic Gravy...
|
|
ham
|
1.0 |
small piece |
—
|
Ham |
Cold cuts and cured meats
|
FRENCH ONION SAUCE, or SOUBISE
|
|
ham
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Rolled Breast of Veal
|
|
ham
slices
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Cullis, or a thick Gravy
|
|
ham
minced very fine
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
ITALIAN SAUCE (White)
|
|
ham
lean
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
MEAT JELLIES FOR PIES AND S...
|
|
ham
long hung
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
To dress Hams
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Panada
|
|
ham
|
0.5 |
lb |
—
|
Ham |
Cold cuts and cured meats
|
Rich Pale Veal Gravy, or Co...
|
|
ham
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Hare Soup
|
|
ham
scraped
|
|
little bit |
—
|
Ham |
Cold cuts and cured meats
|
Veal Patties
|
|
ham
|
3.0–4.0 |
slices |
—
|
Ham |
Cold cuts and cured meats
|
Aspic, or Ornamental Savour...
|
|
ham
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Forcemeat for Pies of Fowls...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Potted Meats
|
|
ham
minced very fine
|
1.0 |
slice |
—
|
Ham |
Cold cuts and cured meats
|
Cod A L'Italienne
|
|
ham
freed entirely from fat, skin, and rust
|
0.75 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Clear, Pale Gravy Soup or C...
|
|
ham
|
|
— |
bacon
|
Ham |
Cold cuts and cured meats
|
Sweetbreads full-dressed (N...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Small Dishes for Supper, &c.
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Gravy (No. 186)
|
|
ham
about a quarter of an inch thick
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Beef Gravy (No. 186)
|
|
ham
in small dice
|
0.25 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Veal Gravy (No. 192)
|
|
ham
slices
|
0.5 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Clear Gravy Soups (No. 200)
|
|
ham
|
2.0 |
slices |
bacon
|
Ham |
Cold cuts and cured meats
|
Hare, Rabbit, or Partridge ...
|
|
ham
|
|
bits |
—
|
Ham |
Cold cuts and cured meats
|
Tomata, or Love-apple Sauce...
|
|
ham
cut into slices
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Mock Turtle Soup. No. 1.
|
|
ham
Cut in pieces
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Light Forcemeat for Pies or...
|
|
ham
grated
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
Stuffing for Turkeys or Fow...
|
|
ham
|
1.0 |
small slice |
—
|
Ham |
Cold cuts and cured meats
|
Mrs. Phillips’s Irish Stew ...
|
|
ham
|
|
— |
—
|
Ham |
Cold cuts and cured meats
|
A Cheaper Meat Jelly
|
|
ham
|
1.0 |
pound |
—
|
Ham |
Cold cuts and cured meats
|
Pea Soup. No. 2.
|
|
ham
|
|
rashers |
—
|
Ham |
Cold cuts and cured meats
|
Breast of Veal Ragoût (No. ...
|
|
ham
small
|
1.0 |
— |
—
|
Ham |
Cold cuts and cured meats
|
To Boil a Turkey
|