|
dry cheese
|
0.5 |
oz |
—
|
Cheese, Parmesan, dry grated |
Cheese
|
Savoury Creams—“Crèmes Frit...
|
|
forced meat balls
made sweet
|
|
— |
—
|
Cheese ball |
Cheese
|
Lamb or Veal Pie with Caudle
|
|
force meat balls
fried
|
|
few |
—
|
Cheese ball |
Cheese
|
Boiled Head Hash
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Calf’s Head, to hash. No. 1.
|
|
force-meat balls
fried
|
|
— |
—
|
Cheese ball |
Cheese
|
Gravy for Hash
|
|
force-meat balls
dipped in the yolks of eggs
|
|
— |
—
|
Cheese ball |
Cheese
|
Veal Steaks
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Veal with Gravy
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Stewed Beef
|
|
force-meat balls
fried
|
|
— |
—
|
Cheese ball |
Cheese
|
Scotch Collops Larded
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
A Fowl a la Braise
|
|
force-meat balls
fried
|
|
— |
—
|
Cheese ball |
Cheese
|
Pheasant Stewed in Veal Gravy
|
|
force-meat balls
fried
|
|
— |
—
|
Cheese ball |
Cheese
|
A White Peas Soup
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Real Turtle
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Calf's Head Stew
|
|
force-meat balls
|
24.0 |
— |
—
|
Cheese ball |
Cheese
|
Economical Veal Soup
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Puff-Paste Crust Pie
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Pigeon Pye
|
|
force-meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Plain and Easy
|
|
force-meat balls
made as for the fins
|
|
— |
—
|
Cheese ball |
Cheese
|
Turtle Stew
|
|
force-meat-balls
fried
|
|
— |
—
|
Cheese ball |
Cheese
|
Roast Veal with Gravy Sauce
|
|
herb farce balls
fried till delicately coloured
|
|
— |
—
|
Cheese ball |
Cheese
|
Giblet Soup (Potage aux aba...
|
|
meat balls
|
|
— |
—
|
Cheese ball |
Cheese
|
Calf’s Head Pie
|
|
Parmesan, Gruyère, or other mild dry cheese
finely grated
|
2.0 |
ounces |
—
|
Cheese, Parmesan, dry grated |
Cheese
|
Riz à l'Italienne
|