|
flour
shake in
|
|
handful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Leg of Beef
|
|
flour
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Salmis Sauce
|
|
flour
mix in
|
1.5 |
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Shrimp Sauce
|
|
flour
dredged lightly
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Haunch of Venison (No. 63)
|
|
flour
as little as when rolling paste
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Potato Border
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Herb Farce Balls for Hare &c.
|
|
flour
|
0.5 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauce Robart for Rumps or S...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauce for Wild Fowl
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Butter Sauce
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bechamel or White Sauce
|
|
flour
rubbed with butter till smooth
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cake Bottom
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cullis, or brown Sauce
|
|
flour
|
3.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire Pudding
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bechamel Maigre, or Without...
|
|
flour
for dusting
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Turkey Boned and Forced
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Gâteau de Milan
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fish Dish
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pork Chops (No. 93)
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
An Excellent Sauce for Carp...
|
|
flour
rubbed into water
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Vegetable Soup
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To Dress Whitebait
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast Wild Duck
|
|
flour
|
1.5 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fillets of Salmon à la Morny
|
|
flour
fine
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Fillets of Salmon wit...
|
|
flour
|
1.0 |
large teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sausages and Chestnuts
|
|
flour
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Croquettes of Fish à la Mon...
|
|
flour
lightly fried
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fillets of Sole à la Cheste...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fillets of Sole à la Cheste...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Veal with Lemon Pickle
|
|
flour
sifted
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Matelote of Eels
|
|
flour
lightly rolled in
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Smelts
|
|
flour
well dried
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rich Seed Cake
|
|
flour
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fillets of Whitings in Papi...
|
|
flour
rubbed down
|
0.5 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Turnip Soup
|
|
flour
rubbed smooth with cream
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Giblet Soup
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lobster Cutlets with Cream ...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fried Whiting
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ox-tail in Matelote. (Queue...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To jug an old Hare
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Epigrams of Mutton à la Reitz
|
|
flour
frothing
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast Hare
|
|
flour
Flour them well
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Broiled Whiting
|
|
flour
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fricassée of Chicken
|
|
flour
|
1.0 |
small tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sauted Chicken à la Marengo
|
|
flour
fine
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boudins of Chicken
|
|
flour
lightly dredged
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A Good Family Stew of Mutton
|
|
flour
fine
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Crépinettes à la Ferdinand
|
|
flour
finely sifted
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Little Moulds of Chicken
|
|
flour
roll each up in the shape of a cork
|
|
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Compote of Pigeons
|
|
flour
|
0.5 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fish Pie
|