|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SEED BISCUITS
|
|
flour
mixed smoothly
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
124. Lambs’ Feet
|
|
flour
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
130. White Sauce
|
|
flour
|
3.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
131. Brown Sauce
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
White Sauce
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
154. Purée of Cauliflower S...
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
157. White Cucumber Purée
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
158. Sorrel Sauce, or Purée
|
|
flour
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
194. Ox-tail Soup
|
|
flour
|
5.0 |
teacupfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
CHRISTMAS CAKE
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Economical Cake
|
|
flour
mix with a pint of cold broth
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
195. Ox-cheek Soup
|
|
flour
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
196. White Mock-turtle Soup
|
|
flour
|
0.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
198. Mulligatawny Soup
|
|
flour
|
0.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
199. Giblet Soup
|
|
flour
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
200. Oyster Soup
|
|
flour
|
6.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
201. The Fisherman’s Soup
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
202. Autumn Soup
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
205. Purée of Vegetable Soup
|
|
flour
quite smoothly
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
206. Palestine Soup, or Pur...
|
|
flour
more
|
0.5 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
207. Purée of Cauliflower Soup
|
|
flour
quite smoothly
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
208. Crécy Soup, or Purée o...
|
|
flour
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
209. Green Pea Soup
|
|
flour
|
|
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
211. Lentil Soup
|
|
flour
mix in
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
213. Onion Soup Maigre
|
|
flour
|
0.75 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
214. Hare Soup
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
229. Fried Whiting
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
235. Herrings broiled, Sauc...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
236. To fry Smelts
|
|
flour
very fine
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
237. White Bait
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast Fowl and Gravy
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
243. Sole a la Meunière
|
|
flour
dip the pieces into
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
258. Eels, fried
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
263. French Angler’s way of...
|
|
flour
good
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
264. Melted Butter
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
269. Shrimp Sauce
|
|
flour
rubbed in cold
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
272. New and Economical Lob...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
274. Lobster Sauce simplified
|
|
flour
well dried
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Excellent short Crust
|
|
flour
|
2.0 |
teaspoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
282. Matelote Sauce simplified
|
|
flour
dredged
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
287. Sirloin of Beef
|
|
flour
mixed with butter
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
289. Ribs of Beef braised
|
|
flour
|
0.25 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
313. Calf’s Head
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
316. Saddle of Mutton, à la...
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
321. Shoulder of Mutton, Pr...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
321. Shoulder of Mutton, Pr...
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Maitre D'Hotel Sauce (Hot)
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A VERY GOOD SEED-CAKE
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
327. Sheep’s Head and Liver
|
|
flour
|
2.0 |
table spoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
German Puffs
|