Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 20 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Celery Sauce, white (No. 289)
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Celery Sauce Purée (No. 290)
flour — — Flour, 00 Cereal Grains and Pasta White Onion Sauce (No. 298)
flour 0.5 ounce — Flour, 00 Cereal Grains and Pasta Brown Onion Sauces, or Onio...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Mushroom Sauce (No. 305)
flour — — Flour, 00 Cereal Grains and Pasta Mushroom Sauce, brown (No. ...
flour dredge — — Flour, 00 Cereal Grains and Pasta The Spaniard’s Garlic Gravy...
flour — — Flour, 00 Cereal Grains and Pasta Sponge Biscuits (No. 66)
flour browned — — Flour, 00 Cereal Grains and Pasta A cheaper way
flour previously well rubbed together 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Grill Sauce (No. 355)
flour to make a paste — — Flour, 00 Cereal Grains and Pasta Sauce for Steaks, or Chops,...
flour to make a stiff paste — — Flour, 00 Cereal Grains and Pasta Sauce for Hashes of Mutton ...
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Sauce for hashed or minced ...
flour 3.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Bechamel, by English Cooks ...
flour 2.0 lbs — Flour, 00 Cereal Grains and Pasta Galette
flour — — Flour, 00 Cereal Grains and Pasta Poivrade Sauce (No. 365)
flour — — Flour, 00 Cereal Grains and Pasta Asparagus Peas
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Sauce Superlative (No. 429)
flour — — Flour, 00 Cereal Grains and Pasta Quintessence of Anchovy (No...
flour — — Flour, 00 Cereal Grains and Pasta Anchovy Paste, or le Beurre...
flour dried — — Flour, 00 Cereal Grains and Pasta Anchovy Powder (No. 435)
flour 1.0 large table-spoonful — Flour, 00 Cereal Grains and Pasta To hash Beef, &c.—(No. 486.)
flour — — Flour, 00 Cereal Grains and Pasta Haricot Mutton (No. 489)
flour well mixed — — Flour, 00 Cereal Grains and Pasta Shoulder of Lamb grilled (N...
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta FRIED ARTICHOKES
flour 3.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Shin of Beef Stewed (No. 493)
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta VEGETABLE PLUM PUDDING
flour to make a stiff paste — — Flour, 00 Cereal Grains and Pasta Stewed Rump-Steaks (No. 500)
flour — — Flour, 00 Cereal Grains and Pasta Alamode Beef, or Veal (No. ...
flour stir into butter — — Flour, 00 Cereal Grains and Pasta Ox-Cheek stewed (No. 507)
flour — — Flour, 00 Cereal Grains and Pasta Ragoût of Cold Veal (No. 512)
flour — — Flour, 00 Cereal Grains and Pasta Breast of Veal Ragoût (No. ...
flour — — Flour, 00 Cereal Grains and Pasta Breast of Veal Ragoût (No. ...
flour — — Flour, 00 Cereal Grains and Pasta Scotch Collops (No. 517)
flour — — Flour, 00 Cereal Grains and Pasta Knuckle of Veal, to ragoût ...
flour — — Flour, 00 Cereal Grains and Pasta Knuckle of Veal, to ragoût ...
flour stir it well together — — Flour, 00 Cereal Grains and Pasta Hashed Venison (No. 528)
flour — — Flour, 00 Cereal Grains and Pasta Hashed Hare (No. 529)
flour — — Flour, 00 Cereal Grains and Pasta Jugged Hare (No. 529)
flour — — Flour, 00 Cereal Grains and Pasta Jugged Hare (No. 529)
flour — — Flour, 00 Cereal Grains and Pasta Dressed Ducks, or Geese has...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Dressed Ducks, or Geese has...
flour to make a stiff paste — — Flour, 00 Cereal Grains and Pasta Ragoûts of Poultry, Game, P...
flour — — Flour, 00 Cereal Grains and Pasta Stewed Giblets (No. 531)
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Hashed Poultry, Game, or Ra...
flour — — Flour, 00 Cereal Grains and Pasta Pulled Turkey, Fowl, or Chi...
flour — — Flour, 00 Cereal Grains and Pasta To dress Dressed Turkey, Go...
flour 1.0 gallon — Flour, 00 Cereal Grains and Pasta Bordyke Bread
flour 3.0 table-spoonfuls — Flour, 00 Cereal Grains and Pasta Suet Pudding, Wiggy’s way (...
flour — — Flour, 00 Cereal Grains and Pasta Roast Woodcock

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