Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Hashed Beef
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Minced Beef
flour for frying onions — — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK
flour 2.0 dessertspoonfuls — Flour, 00 Cereal Grains and Pasta STEWED OX-CHEEK
flour — — Flour, 00 Cereal Grains and Pasta Rump Steak Rolls
flour — — Flour, 00 Cereal Grains and Pasta Economical Roast Beef Hash
flour mixed with 2 of cold water 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta STEWED BEEF or RUMP STEAK
flour to thicken little — Flour, 00 Cereal Grains and Pasta STEWED BEEF WITH OYSTERS
flour for thickening — — Flour, 00 Cereal Grains and Pasta STEWED BRISKET OF BEEF
flour for thickening — — Flour, 00 Cereal Grains and Pasta Stewed Rump of Beef
flour 4.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta TOAD-IN-THE-HOLE
flour dredged — — Flour, 00 Cereal Grains and Pasta Breast of Mutton
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta CURRIED MUTTON
flour dredge over meat — — Flour, 00 Cereal Grains and Pasta Mutton Stew
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Haricot Mutton
flour dredged in to make gravy thick — — Flour, 00 Cereal Grains and Pasta Hashed Mutton
flour for dredging — — Flour, 00 Cereal Grains and Pasta Italian Mutton Cutlets
flour — — Flour, 00 Cereal Grains and Pasta Italian Mutton Cutlets
flour — — Flour, 00 Cereal Grains and Pasta Roast Haunch of Mutton
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta MUTTON COLLOPS
flour — — Flour, 00 Cereal Grains and Pasta RAGOUT OF COLD NECK OF MUTTON
flour well — — Flour, 00 Cereal Grains and Pasta Roast Shoulder of Mutton
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Sheep's Feet or Trotters
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Sheep's Feet or Trotters
flour 6.0 oz — Flour, 00 Cereal Grains and Pasta Toad-in-the-Hole
flour — — Flour, 00 Cereal Grains and Pasta STEWED BREAST OF LAMB
flour — — Flour, 00 Cereal Grains and Pasta Lamb's Sweetbreads, Larded,...
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Pork Cutlets
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Hashed Pork
flour — — Flour, 00 Cereal Grains and Pasta Pig's Pettitoes
flour 14.0 lbs. — Flour, 00 Cereal Grains and Pasta Pork Pies (Warwickshire Rec...
flour 1.0 lb. — Flour, 00 Cereal Grains and Pasta Pork Pies (Warwickshire Rec...
flour well dry 2.0 lbs. — Flour, 00 Cereal Grains and Pasta LITTLE RAISED PORK PIES
flour — — Flour, 00 Cereal Grains and Pasta Roast Breast of Veal
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fricasseed Calf's Feet
flour — — Flour, 00 Cereal Grains and Pasta FRICASSEED CALF'S HEAD
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta CURRIED VEAL (Cold Meat Coo...
flour little — Flour, 00 Cereal Grains and Pasta VEAL CUTLETS
flour dredge — — Flour, 00 Cereal Grains and Pasta SCOTCH COLLOPS
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Scotch Collops, White
flour little — Flour, 00 Cereal Grains and Pasta Hashed Calf's Head
flour dredged in — — Flour, 00 Cereal Grains and Pasta VEAL COLLOPS
flour — — Flour, 00 Cereal Grains and Pasta Calf's Liver Aux Fines Herb...
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Calf's Liver Aux Fines Herb...
flour dredge meat with — — Flour, 00 Cereal Grains and Pasta Ragout of Veal
flour rolled in, with butter, for thickening — — Flour, 00 Cereal Grains and Pasta Ragout of Veal
flour mixed with butter — — Flour, 00 Cereal Grains and Pasta Minced Veal
flour — — Flour, 00 Cereal Grains and Pasta BRAISED NECK OF VEAL
flour — — Flour, 00 Cereal Grains and Pasta Chicken Cutlets
flour — — Flour, 00 Cereal Grains and Pasta To Ragout a Duck Whole

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