Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour Sift 2.5 ozs — Flour, 00 Cereal Grains and Pasta Almond Soufflé
flour 0.75 lb. — Flour, 00 Cereal Grains and Pasta Albemarle Pudding
flour smooth batter 2.0 tablespoons — Flour, 00 Cereal Grains and Pasta Cherry Pudding
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Christmas Plum Pudding—I
flour heaped 3.0 table-spoons — Flour, 00 Cereal Grains and Pasta Christmas Plum Pudding—II
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Ginger Pudding
flour — — Flour, 00 Cereal Grains and Pasta Marmalade Pudding
flour 0.25 lb. — Flour, 00 Cereal Grains and Pasta Palace Pudding
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Strawberry Shortcake
flour 12.0 ozs. — Flour, 00 Cereal Grains and Pasta Plain Pastry—I
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Plain Pastry—II
flour 10.0 ozs — Flour, 00 Cereal Grains and Pasta Plain Pastry Crust—III (For...
flour 10.0 ozs. — Flour, 00 Cereal Grains and Pasta Rich Crust
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Short Crust (For Tartlets)
flour 2.0 tablespoons — Flour, 00 Cereal Grains and Pasta Lemon Pie
flour — — Flour, 00 Cereal Grains and Pasta Strawberry Mousse
flour sufficient to roll out — — Flour, 00 Cereal Grains and Pasta Henriette's Cookies
flour very dry and sifted — — Flour, 00 Cereal Grains and Pasta General Directions for Past...
flour sifted 1.0 tablespoon — Flour, 00 Cereal Grains and Pasta Little Citron Puddings
flour 1.5 ozs — Flour, 00 Cereal Grains and Pasta Lemon Soufflé
flour 2.0 teaspoons — Flour, 00 Cereal Grains and Pasta Melted Butter
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Biscuit Paste—VI
flour Mix and sift 1.0 pint — Flour, 00 Cereal Grains and Pasta Dutch Apple Cake
flour sifted 1.0 tablespoon — Flour, 00 Cereal Grains and Pasta Custard Pie
flour 3.0 ozs — Flour, 00 Cereal Grains and Pasta Punch Soufflé
flour 0.5 lb. — Flour, 00 Cereal Grains and Pasta Batter for Fritters
flour 1.5 ozs. — Flour, 00 Cereal Grains and Pasta Chocolate Cream Tartlets
flour 1.0 table-spoon — Flour, 00 Cereal Grains and Pasta Miroton
flour dry sifted 1.0 lb — Flour, 00 Cereal Grains and Pasta Puff Pastry
flour piled-up 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Thick Milk for Breakfast
flour mix smoothly 12.0 ounces — Flour, 00 Cereal Grains and Pasta Ox-cheek Soup
flour shake in handful — Flour, 00 Cereal Grains and Pasta Stewed Leg of Beef
flour — — Flour, 00 Cereal Grains and Pasta Roast Fowl and Gravy
flour kneaded 2.0 ounces — Flour, 00 Cereal Grains and Pasta Egg Sauce for Roast Fowls, ...
flour rolling them in — — Flour, 00 Cereal Grains and Pasta Veal Cutlets and Bacon
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Veal Cutlets and Bacon
flour — — Flour, 00 Cereal Grains and Pasta Pudding made of Small Birds
flour shaken over the goose — — Flour, 00 Cereal Grains and Pasta Baked Goose
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta A Batter and Fruit Pudding
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta A Treacle Pudding
flour 1.5 pound — Flour, 00 Cereal Grains and Pasta Apple Pudding
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Yeast Dumplings
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Norfolk Dumplings
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Stewed Eels
flour — — Flour, 00 Cereal Grains and Pasta Baked Beef and Potatoes
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Yorkshire Pudding
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Baked Suet Pudding
flour rub all over the meat — — Flour, 00 Cereal Grains and Pasta Toad in the Hole
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta Boiled Shoulder of Mutton w...
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Giblet Pie

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