| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Escalopes of Pheasant à la ... | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Rumpsteak with Oysters (Bif... |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Kromeskies à la Polonaise |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Rissoles à la Pompadour |
| glaze | 1.0 | orange | — | Carrots, glazed, cooked | Carrots | Little Nectarines of Foie G... |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Fillet of Beef with Truffle... | |
| glaze boiled with stock | — | — | Carrots, glazed, cooked | Carrots | Roast Fillet of Beef | |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Roast Fillet of Beef | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Hashed Calf's Head with Mus... |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Mirabeau Sauce |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Poularde à la Valencienne | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Roast Hare |
| glaze | morsel | — | Carrots, glazed, cooked | Carrots | Plain Veal Cutlets | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Slices of Ox tongue à la Mo... |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Mushrooms with Marrow. (Cha... |
| glaze | 0.25 | ounce | — | Carrots, glazed, cooked | Carrots | Plovers’ Eggs à l’Epernay |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | White Haricot Beans à la Fr... |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Compote of Partridge | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Pheasant à l'Albert |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Châteaubriand Steak and Fri... |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Little Fillets of Bœuf à l’... | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Sauted Kidney |
| glaze | drops | — | Carrots, glazed, cooked | Carrots | Kidney à la Brochette | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Dry Curry of Rabbit |
| glaze | 1.5 | ounces | — | Carrots, glazed, cooked | Carrots | Jugged Hare |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Civet de Hare |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Ox-palate Soup, Clear | |
| glaze | 1.0 | slice | — | Carrots, glazed, cooked | Carrots | COMMON STOCK |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Sauce au havre homme |
| glaze good | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Domestic Espagnole |
| glaze best | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Velouté |
| glaze diluted | — | — | Carrots, glazed, cooked | Carrots | Salt Beef | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Jugged Chops |
| glaze from raw meat | — | — | Carrots, glazed, cooked | Carrots | BROWN GRAVY | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | PERDREAUX AU CHOU |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | RÉCHAUFFÉS |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | BREAST-PAN OF MUTTON BAKED ... |
| glaze melted | — | — | Carrots, glazed, cooked | Carrots | Œufs sur le plat | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Œufs sur le plat | |
| glaze dissolved | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Macaroni au jus |
| glaze dissolved | 1.0 | tablespoonful | — | Carrots, glazed, cooked | Carrots | Fowls' Livers |
| glaze ordinary | — | — | Carrots, glazed, cooked | Carrots | Fowls' Livers | |
| glaze | 1.0 | ounce | Liebig | Carrots, glazed, cooked | Carrots | VEAL AND HAM PIE |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Game Pie |
| glaze | 1.0 | tablespoonful | — | Carrots, glazed, cooked | Carrots | Fowl—Stoved. No. 1. |
| glaze | 1.0 | oz | — | Carrots, glazed, cooked | Carrots | THICK MULLIGATUNNY |
| glaze | 1.0 | dessertspoonful | — | Carrots, glazed, cooked | Carrots | Hare Fillets |
| glaze | 0.25 | cup | — | Carrots, glazed, cooked | Carrots | Civet de Lapin |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Lamb Cutlets (Cold) “à la C... | |
| glaze | 0.5 | egg-size | — | Carrots, glazed, cooked | Carrots | Turin Pigeons (Braised and ... |
← Previous Page 2 of 5 Next →