| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sponge-cakes stale | 12.0 | small | — | Cake, sponge | Cakes and pies | Tipsy Cake |
| sponge-cakes slice | 3.0 | penny | — | Cake, sponge | Cakes and pies | A CABINET PUDDING |
| sponge-cakes thin slices | 4.0 | — | — | Cake, sponge | Cakes and pies | CREAM A LA VALOIS |
| sponge-cakes small or sliced | 6.0 | — | — | Cake, sponge | Cakes and pies | To Make a Trifle |
| sponge-fingers finely crushed | 4.0 | — | — | Cake, sponge | Cakes and pies | Gooseberry Pudding |
| sponge or Madeira cake stale | 1.0 | — | — | Cake, sponge | Cakes and pies | Cake à la Créole |
| sponge or Savoy cake lightly broken up, or crumbled | — | — | Cake, sponge | Cakes and pies | Inexpensive Puddings from C... | |
| sponge or Savoy cake moulded | 1.0 | — | — | Cake, sponge | Cakes and pies | TIPSY CAKE |
| stale sponge cake | 1.0 | — | — | Cake, sponge | Cakes and pies | Lemon Custard |
| stale sponge cake or bruised ratafias bruised into fine crumbs | 6.0 | oz | — | Cake, sponge | Cakes and pies | BAKED ORANGE PUDDING |
| timbale or cake mould good-sized, plain | 1.0 | — | — | Cake, fruit cake | Cakes and pies | Grouse Pie |
| vanilla cream frozen | — | — | Pie, vanilla cream | Cakes and pies | Soufflé—Frozen. (Mrs. Whyte... | |
| vanilla cream | — | — | Pie, vanilla cream | Cakes and pies | Wafers with Cream | |
| vanilla cream iced, but not too hard | — | — | Pie, vanilla cream | Cakes and pies | 802. Turban of Almond Cake ... | |
| vanilla cream | — | — | Pie, vanilla cream | Cakes and pies | Timbale à la Maltoise | |
| vanilla cream iced | — | — | Pie, vanilla cream | Cakes and pies | Cake à la Trouville | |
| velvet corks new | — | — | Cake or cupcake, red velvet | Cakes and pies | Preserved Gooseberries | |
| whipped chocolate cream whipped | — | whipped cream | Pie, chocolate cream | Cakes and pies | Vacherin au Chocolat | |
| white sponge cake | 1.0 | — | — | Cake, sponge | Cakes and pies | Gateau à la Rose, au café |
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