A batter-sponge for very light bread or cakes

The English bread-book · Eliza Acton · 1857
Source
The English bread-book
Status
success · extracted 11 days ago
Not a recipe
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Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
A batter-sponge for very light bread or cakes.—Directions for this will be found in the article “A Sally Lunn.”
Notes
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