Bricks

The English bread-book · Eliza Acton · 1857
Source
The English bread-book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. The loaves technically called “bricks,” which are baked in tins, are of convenient form for making toast or for slicing bread and butter.
Original Text
The loaves technically called “bricks,” which are baked in tins, are of convenient form for making toast or for slicing bread and butter.
Notes
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