Maccaroni. No. 7.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

a quarter of a pound of pipe maccaroni
a quart of boiling broth ↝ Soup, broth [Soups, broth-based]
a bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
some good broth ↝ Soup, broth [Soups, broth-based]
a little cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a little Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]
grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]

Instructions (9)

Break a quarter of a pound of pipe maccaroni into pieces about an inch long.
Put it into a quart of boiling broth.
Boil it for three hours.
Strain it off from the broth.
Make a sauce with a bit of butter, a little flour, some good broth, and a little cream.
When it boils add a little Parmesan cheese.
Put your maccaroni into the sauce, and just stir it together.
Put it on the dish for table, with grated Parmesan cheese over it.
Give it a good brown colour with a hot shovel or salamander.

Original Text

Maccaroni. No. 7.

Break a quarter of a pound of pipe maccaroni into pieces about an inch long, put it into a quart of boiling broth; boil it for three hours; then strain it off from the broth, and make a sauce with a bit of butter, a little flour, some good broth, and a little cream; when it boils add a little Parmesan cheese. Put your maccaroni into the sauce, and just stir it together. Put it on the dish for table, with grated Parmesan cheese over it, and give it a good brown colour with a hot shovel or salamander.

Notes

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