Raspberry Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
sweetener
Instructions (4)
  1. Break three parts of your raspberries red and white; strain them through linen.
  2. Break the other part, and put into the juice.
  3. Boil it till it jellies, and then let it stand till cold.
  4. To every pint put a pound of sugar, and make it scalding hot: add some codling jelly before you put in the seeds.
Original Text
Raspberry Paste. Break three parts of your raspberries red and white; strain them through linen; break the other part, and put into the juice; boil it till it jellies, and then let it stand till cold. To[329] every pint put a pound of sugar, and make it scalding hot: add some codling jelly before you put in the seeds.
Notes
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