Calf’s Liver

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Lay the calf's liver in milk for a few hours.
  2. Dry the liver.
  3. Fry the liver in butter.
Original Text
Calf’s Liver. Lay it for a few hours in milk, then dry and fry it in butter.
Notes
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