Clotted Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Set the milk in the usual way.
  2. When it has stood twelve hours, place it in a stove and scald, without boiling.
  3. Leave to stand again for twelve hours.
  4. Take off the cream which floats at the top in lumps.
  5. It may be churned into butter.
  6. The skim milk makes cheese.
Original Text
Clotted Cream. Set the milk in the usual way; when it has stood twelve hours, it is, without being skimmed, to be placed in a stove and scalded, of course not suffered to boil, and then left to stand again for twelve hours; then take off the cream which floats at the top in lumps, for which reason it is called clotted cream; it may be churned into butter; the skim milk makes cheese.
Notes
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