Wild Duck, to roast

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Roast the wild duck.
  2. Make gravy sauce to eat with it.
Original Text
Wild Duck, to roast. It will take full twenty minutes—gravy sauce to eat with it.
Notes
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