Lemon Cream frothed

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Make a pint of cream very sweet, and add the paring of one lemon; let it just boil.
  2. Put the juice of one large lemon into a glass or china dish.
  3. When the cream is nearly cold, pour it out of a tea-pot upon the juice, holding it as high as possible.
  4. Serve it up.
Original Text
Lemon Cream frothed. Make a pint of cream very sweet, and add the paring of one lemon; let it just boil; put the juice of one large lemon into a glass or china dish, and, when the cream is nearly cold, pour it out of a tea-pot upon the juice, holding it as high as possible. Serve it up.
Notes
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