Angelica, to candy

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Take the youngest shoots; scrape and boil them in water till tender, and put them on a cloth to drain.
  2. Make a very strong syrup of sugar; put in the angelica while the syrup is hot, but not boiling.
  3. Set it in a tin before the fire, or in the sun, for three or four days, to dry.
Original Text
Angelica, to candy. Take the youngest shoots; scrape and boil them in water till tender, and put them on a cloth to drain. Make a very strong syrup of sugar; put in the angelica while the syrup is hot, but not boiling. Set it in a tin before the fire, or in the sun, for three or four days, to dry.
Notes
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