Sweet Venison Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

a small stick of cinnamon ↝ Sugar, cinnamon [Sugars and honey]
half a pint of claret
as much finely grated bread-crumbs as will make a thick pap ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
the powder of the best sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Boil a small stick of cinnamon in half a pint of claret.
Add as much finely grated bread-crumbs as will make a thick pap.
After it has boiled thoroughly, sweeten it with the powder of the best sugar.

Original Text

Sweet Venison Sauce.

Take a small stick of cinnamon, and boil it in half a pint of claret; then add as much finely grated bread-crumbs as will make a thick pap; and, after it has boiled thoroughly, sweeten it with the powder of the best sugar.

Notes

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