Butter, to make without churning

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Tie up cream in a fine napkin, and then in a coarse cloth, as you would a pudding.
  2. Bury it two feet under ground.
  3. Leave it there for twelve hours.
  4. When you take it up it will be converted into butter.
Original Text
Butter, to make without churning. Tie up cream in a fine napkin, and then in a coarse cloth, as you would a pudding: bury it two feet under ground; leave it there for twelve hours, and when you take it up it will be converted into butter.
Notes
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