Raisin Wine. No. 4

Raisin Wine. No. 4. Take a brandy cask, and to every gallon of water put five pounds of Smyrna raisins with the stalks on, and fill the cask, bunging it close down. Put it in a cool dry cellar; let it stand six months; then tap it with a strainer cock, and bottle it. Add half a pint of brandy to every gallon of wine. THE END. USEFUL WORKS, FORMING VALUABLE PRESENTS, LATELY PUBLISHED. A NEW SYSTEM of PRACTICAL ECONOMY; formed from Modern Discoveries and the Private Communications of Persons of Experience. New Edition, much improved and enlarged, with a series of Estimates of Household Expenses, on Economical Principles, adapted to Families of every description. In one thick volume, 12mo. price 6s. neatly bound. (The Estimates separately, 1s. 6d.) The very rapid sale of this work manifests the high opinion entertained of its merits. 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PHILLIPS’S COMPANION for the ORCHARD; an Historical and Botanical Account of Fruits known in Great Britain, with Directions for their Culture. By HENRY PHILLIPS, F. H. S. New Edition, enlarged with much additional information, as well as Historical, Etymological, and Botanical, Anecdotes, and comprising the most approved Methods of Retarding and Ripening of Fruits, so as to ensure, in all seasons, the enjoyment of those vegetable delicacies; new and curious Particulars of the Pine Apple, &c. 8vo. 7s. “We know of no class of readers which is not much obliged to Mr. Phillips for this very useful and very entertaining publication. For extent of information, utility, and most of the other good qualities which can be desired in a production of its kind, it is really deserving the warmest eulogy.”—Literary Gazette. PHILLIPS’S COMPANION for the KITCHEN GARDEN; a History of Vegetables cultivated in Great Britain; comprising their Botanical, Medicinal, Edible, and Chemical Qualities, Natural History, and Relation to Art, Science, and Commerce. By HENRY PHILLIPS, F. H. S., Author of “The Companion for the Orchard.” New Edition. In 2 vols, 8vo. 12s. “In this work, the object of the author has been to render the knowledge of Plants entertaining and useful, not only to Botanists, but to those who have hitherto deemed it a difficult and uninteresting science. He has endeavoured to ascertain of what countries the vegetables now cultivated are natives, the earliest accounts of their cultivation, and how far they have improved by attention, or degenerated by neglect; also the various uses made of them by the ancients, as well as the moderns, of different countries.”—Introduction. 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Now ready, the Fourth Edition, for 1832, in 2 vols. comprising the recently created Peers and Baronets, and illustrated with upwards of 1500 Engravings, among which is a fine Head of His Majesty, after Sir Thomas Lawrence’s celebrated drawing, BURKE’S GENERAL and HERALDIC DICTIONARY of the PEERAGE and BARONETAGE of the BRITISH EMPIRE This New Edition of Mr. Burke’s popular work, in addition to comprising, exclusively, the whole Hereditary Rank of England, Ireland, and Scotland, (exceeding Fifteen Hundred Families,) has been so extended, as to embrace almost every individual in the remotest degree allied to those eminent houses; so that its collateral information is now considerably more copious than that of any similar work hitherto published. The LINES OF DESCENT have likewise been greatly enlarged, and numerous historical and biographical anecdotes, together with several curious and rare papers, have been supplied. The Armorial Ensigns have been re-engraved, on the new and improved plan of incorporation with the letter-press, so that the existing state of each family, with its lineage and arms, will be found together. Transcriber’s Note The following typographical errors were corrected: Page Error Correction vii —— ragout ——, ragout x a la paysanne à la paysanne 18 Pistacio Pistachio 30 cheeses (plain) cheeses (plain), 47 large large leeks large leeks 57 half: cayenne half; cayenne 63 the blood the blood. 76 litle pepper little pepper 79 bread crum bs bread crumbs 83 fine white white, fine white, 85 the to pcrust the top crust 89 Omelets Omelets. 95 sprinkle a little flower sprinkle a little flour 97 Jamiaca pepper Jamaica pepper 99 add ketcheup add ketchup 103 carrots, &c. carrots, &c.; 120 ake it red make it red 132 common basonful common basinful 133 (common.) (common). 134 souce souse 135 chopped parlsey chopped parsley 140 Game), a Game) a 144 and squeze and squeeze 166 a fow land a fowl and 190 the crum the crumb 196 A spoonful o A spoonful of 196 piece of butter: piece of butter; 206 three table-spooonfuls three table-spoonfuls 216 ratifia flavour ratafia flavour 238 One pour of flour One pound of flour 248 become magotty become maggoty 342 strain it ever strain it over 357 four days: four days; 366 head of garlick head of garlic 389 Raisin Wine. No. 3 (first instance) Raisin Wine. No. 2 The following words were inconsitently spelled or hyphenated. a-la-mode / alamode bay-leaf / bay leaf bay-leaves / bay leaves beef-steaks / beef steaks beef-suet / beef suet beet-root / beet root bung-hole / bunghole black-pepper / black pepper bread-crumb / bread crumb bread-crumbs / bread crumbs Calf’s-head / Calf’s head calf’s-head / calf’s head cocks’-combs / cocks-combs Cod’s-Head / Cod’s Head curry-powder / curry powder dessert-spoonful / dessert spoonful Elder-berry / Elderberry elder-flower / elder flower eschalot / shalot fire-side / fireside force-meat / forcemeat juniper-berries / juniper berries laurel-leaf / laurel leaf laurel-leaves / laurel leaves lemon-peel / lemon peel loaf-sugar / loaf sugar lump-sugar / lump sugar Macaroni / Maccaroni maccaroons / macaroons mackarel / mackerel mushroom-powder / mushroom powder mustard-seed / mustard seed olive-oil / olive oil orange-peel / orange peel Orange-water / Orange Water Pepper-pot / pepper pot plum-pudding / plum pudding Potage / Pottage puff-paste / puff paste rolling-pin / rollingpin rump-steaks / rump steaks sauce-boat / sauceboat saw-dust / sawdust scate / skate Slip-cote / Slipcote Souffle / Soufflé sweet-herbs / sweet herbs / sweetherbs table-spoonful / table spoonful tea-spoonfuls / teaspoonfuls wine-glass / wine glass wine-glasses / wine glasses wine-glassful / wine glassful *** END OF THE PROJECT GUTENBERG EBOOK THE LADY'S OWN COOKERY BOOK, AND NEW DINNER-TABLE DIRECTORY; *** Updated editions will replace the previous one—the old editions will be renamed. 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