Quatre Fruits

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

picked strawberries, black currants, raspberries, and the little black cherries, one pound of each ↝ Strawberries, raw [Fruits and Fruit Juices]
picked strawberries, black currants, raspberries, and the little black cherries, one pound of each ↝ Currants, european black, raw [Fruits and Fruit Juices]
picked strawberries, black currants, raspberries, and the little black cherries, one pound of each ↝ Raspberries, raw [Fruits and Fruit Juices]
picked strawberries, black currants, raspberries, and the little black cherries, one pound of each
two quarts of brandy ↝ Brandy [Liquor and cocktails]

Instructions (3)

Infuse the whole together
sweeten to taste
When it has stood a sufficient time, filter through a jelly-bag till the liquor is quite clear

Original Text

Quatre Fruits.

Take picked strawberries, black currants, raspberries, and the little black cherries, one pound of each, and two quarts of brandy. Infuse the whole together, and sweeten to taste. When it has stood a sufficient time, filter through a jelly-bag till the liquor is quite clear.

Notes

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