Onions. No. 6.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (1)
Instructions (2)
  1. Have ready a stewpan of boiling water; throw in as many onions as will cover the top.
  2. As soon as they look clear on the outside, take them up quickly, lay them on a clean cloth, and cover them close with another cloth.
Original Text
Onions. No. 6. Take the small white round onions; peel off the brown skin. Have ready a stewpan of boiling water; throw in as many onions as will cover the top. As soon as they look clear on the outside, take them up quickly, lay them on a clean cloth, and cover them close with another cloth.
Notes