Lemon Cream. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Set the cream on the fire.
  2. When it is ready to boil, take it off.
  3. Squeeze a lemon into it.
  4. Stir it up.
  5. Hang it up in a cloth, till the whey has run out.
  6. Sweeten it to your taste.
  7. Serve it up.
Original Text
Lemon Cream. No. 3. Set on the fire three pints of cream; when it is ready to boil, take it off, and squeeze a lemon into it. Stir it up; hang it up in a cloth, till the whey has run out; sweeten it to your taste, and serve it up.
Notes
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