Raspberry Jam. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (8)
  1. Weigh equal quantities of sugar and of fruit.
  2. Put the fruit into a preserving-pan.
  3. Boil it very quickly.
  4. Break it.
  5. Stir it constantly.
  6. When the juice is almost wasted, add the sugar.
  7. Simmer it half an hour.
  8. Use a silver spoon.
Original Text
Raspberry Jam. No. 2. Weigh equal quantities of sugar and of fruit; put the fruit into a preserving-pan: boil it very quickly; break it; and stir it constantly. When the juice is almost wasted, add the sugar, and simmer it half an hour. Use a silver spoon.
Notes
—