Lemon Solid

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Put the juice of a lemon, with the rind grated, into a dish.
  2. Sweeten it to your taste.
  3. Boil a quart of cream till it is reduced to three half pints.
  4. Pour the reduced cream upon the lemon mixture.
  5. Let it stand to cool.
  6. It should be made the day before it is used.
Original Text
Lemon Solid. Put the juice of a lemon, with the rind grated, into a dish: sweeten it to your taste; boil a quart of cream till it is reduced to three half pints; pour it upon the lemon, and let it stand to cool. It should be made the day before it is used.
Notes
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