Jam Sandwich—II

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

1 egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Its weight in butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
Its weight in sugar ↝ Sugar, NFS [Sugars and honey]
Its weight in flour ↝ Flour, 00 [Cereal Grains and Pasta]
Its weight in ground rice
1 tea-spoon milk ↝ Milk, NFS [Milk, reduced fat]
1/2 tea-spoon baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (4)

Beat the butter and sugar together.
Add the unbeaten egg, then the flour, ground rice, milk and, lastly, the baking powder.
Bake in two shallow well-buttered round tins (8 inch) for ten to fifteen minutes.
Proceed as above.

Original Text

Jam Sandwich—II

1 egg Its weight in butter, sugar, flour and ground rice 1 tea-spoon milk ¹⁄₂ tea-spoon baking powder

Beat the butter and sugar together. Add the unbeaten egg, then the flour, ground rice, milk and, lastly, the baking powder. Bake in two shallow well-buttered round tins (8 inch) for ten to fifteen minutes. Proceed as above.

Notes

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