General Directions

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (5)
  1. The tins for these cakes should be about 8 inches in diameter with a very shallow rim.
  2. They should be kept perfectly clean, and before being used should be slightly warmed and well greased with butter, lard or good sweet oil.
  3. Three layers are sufficient for a cake.
  4. They should not be thick.
  5. Cool each layer when baked on a perfectly flat surface and spread with the filling when cold.
Original Text
General Directions The tins for these cakes should be about 8 inches in diameter with a very shallow rim. They should be kept perfectly clean, and before being used should be slightly warmed and well greased with butter, lard or good sweet oil. Three layers are sufficient for a cake. They should not be thick. Cool each layer when baked on a perfectly flat surface and spread with the filling when cold. [Pg 29]
Notes
—