Hard Gingerbread

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Follow the above receipt, omitting the eggs.
  2. Roll out and cut into squares half an inch thick.
  3. While hot rub over the top with molasses.
Original Text
Hard Gingerbread Follow the above receipt, omitting the eggs. Roll out and cut into squares half an inch thick. While hot rub over the top with molasses. [Pg 74]
Notes
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