Fruit Filling

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

4 table-spoons citron
4 ” raisins ↝ Raisins [Dried fruits]
1/2 cupful chopped almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
1/4 lb. chopped figs ↝ Figs, raw [Fruits and Fruit Juices]
3 whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
1/2 cup sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (6)

Chop the citron and stoned raisins very fine.
Chop the almonds and figs.
Beat the whites to a stiff froth.
Add the sugar.
Mix together thoroughly.
Add the other ingredients.

Original Text

Fruit Filling

4 table-spoons citron 4 ” raisins ¹⁄₂ cupful chopped almonds ¹⁄₄ lb. chopped figs 3 whites of eggs ¹⁄₂ cup sugar

Chop the citron and stoned raisins very fine. Chop the almonds and figs. Beat the whites to a stiff froth. Add the sugar. Mix together thoroughly. Add the other ingredients.

Notes

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