Chocolate Icing—II

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Melt two ozs. of chocolate.
  2. Add it to the plain icing (see page 65).
  3. Flavour with a few drops of vanilla.
Original Text
Chocolate Icing—II Melt two ozs. of chocolate. Add it to the plain icing (see page 65). Flavour with a few drops of vanilla.
Notes
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