Cocoanut Filling—I

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

1/2 cup cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
1/2 cup grated cocoanut
1/2 cup powdered sugar ↝ Sugars, powdered [Sweets]

for plain icing

a small cup of finely grated cocoanut
some plain icing (see p. 65) ↝ Icing, chocolate [Jams, syrups, toppings]

Instructions (3)

Beat the cream slightly.
Add the sugar and cocoanut.
Add a small cup of finely grated cocoanut to some plain icing.

Original Text

Cocoanut Filling—I

¹⁄₂ cup cream ¹⁄₂ cup grated cocoanut ¹⁄₂ cup powdered sugar

1. Beat the cream slightly. Add the sugar and cocoanut.

2. Add a small cup of finely grated cocoanut to some plain icing (see p. 65).

Notes

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