Cream Filling—II

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Whip the cream.
  2. Add the sugar and a very little flavouring.
Original Text
Cream Filling—II ¹⁄₂ cup cream 2 table-spoons powdered sugar Flavouring Whip the cream. Add the sugar and a very little flavouring.
Notes
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