Icing without Eggs

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (8)
  1. Add the milk to the sugar in a saucepan.
  2. Stir it till it boils.
  3. Then set it where it can boil gently for five minutes.
  4. Do not stir.
  5. Take off the fire.
  6. Put into a basin.
  7. Flavour.
  8. Beat constantly until cold.
Original Text
Icing without Eggs 1 cup powdered sugar 5 table-spoons milk Add the milk to the sugar in a saucepan. Stir it till it boils. Then set it where it can boil[Pg 67] gently for five minutes. Do not stir. Take off the fire. Put into a basin. Flavour. Beat constantly until cold.
Notes
—