Cider and Perry.
By C. W. RADCLIFFE COOKE, M.P.
(President of the National Association of English Cider Makers.)
Contents: Vintage Fruit. Orchards and Vintage Fruits. Plant
ing and Protection of Trees. Fruit Gathering, Storing—
Cider Machinery. Cider and Perry Making—Grinding and
Pressing. Principles and Practice of Fermentation. Treat
ment during Fermentation. Clearing by Filtration. Pasteur
isation. A Profitable and Increasing Industry. Medical
Value of Cider and Perry. Adulteration. Preservatives
Condemned. Concluding Remarks. A Selection of Vintage
Apples and Pears.